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Mary Jane Mucklestone

Hand Knitting Blog & Knitting Patterns

Swatching Towers

November 10, 2010 by Mary Jane 13 Comments

My current knitting is fun, but endless. Fun because I love to swatch. Endless because I have to make 200 of them and they are getting progressivly larger. Which makes them more interesting, but also more time consuming, each requiring a little more attention. I bring them everywhere with me. Tote them around in a plastic bin which though a ugly, holds everything nicely, and can get squashed without breaking.  At home I move from window to window, to capture the best of the day’s natural light.

Above you see me in the living room. Surrounded by books, and pondering buttons. I’m able to read during the most boring parts of the knitting, and glance at inspiring pictures during the other parts. I find the dinner hour approaches startlingly fast, so I’ve got my funny old fashioned French Cooking in 10 Minutes, from 1930, sensible and hilarious at the same time.

“The first thing you must do when you get home, before you take off your coat, is to go to the kitchen and light the stove. It will have to be a gas stove, because otherwise you’ll never be able to cook in ten minutes.

Next fill a pot large enough to hold a quart of water. Put it on the fire, cover it and bring it to a boil. What’s the water for? I don’t know, but it’s bound to be good for something.”


Filed Under: Knitting Tagged With: fair isle, food, knitting, swatching

Reader Interactions

Comments

  1. Riaknits says

    November 10, 2010 at 11:39 am

    Your table is testament to your creative mind! There’s something quite thrilling about looking at a stack of so many different fairisle patterns & colors like that.

    Reply
  2. lynn says

    November 10, 2010 at 1:27 pm

    Ahhhhh… that does look like fun. Are your swatches tubes? They look so neat.

    Reply
  3. Anne says

    November 10, 2010 at 2:11 pm

    Love your swatches! 200 eeek!

    Reply
  4. mjmucklestone says

    November 10, 2010 at 2:57 pm

    Lynn, yes I’m knitting tube swatches with magic loop. Magic loop by accident…magical!

    Reply
  5. Ellen says

    November 11, 2010 at 11:29 am

    Beautiful piles. The dinner hour happens every day, and yet it sneaks up on me too, like a big surprise for which I’m unprepared.

    Reply
  6. Amy says

    November 11, 2010 at 11:37 am

    Such lovely, wooly, textured, colorful piles! Looking forward to seeing them after they grow up.

    That cookbook is a HOOT, and totally right, as well.

    Reply
  7. mjmucklestone says

    November 11, 2010 at 1:09 pm

    Thanks, I just had a scare that they were all 1cm too narrow…really sinking feeling, but I’ve washed them and they seem much more relaxed, I’m still going to add an inch worth of stitches.

    Reply
  8. Heidi says

    November 11, 2010 at 2:57 pm

    What, pray tell, do you need 200 color work swatches for???? They are gorgeous, of course, but you will be working your pretty little fingers to the bone. And I agree the cookbook is a hoot. Maybe you could just read passages from the cookbook and that would serve as comic nourishment???

    Reply
  9. Xana says

    November 12, 2010 at 9:44 am

    Such an inspirational photo! Love those swatches. Do I read Açores in one of the books?

    Reply
  10. Karen C says

    November 12, 2010 at 10:43 am

    Gorgeous swatches indeed! Where do you find the time?!?

    Reply
  11. Elinor says

    November 15, 2010 at 12:21 pm

    What a gorgeous stack!!!

    Reply
  12. mjmucklestone says

    November 15, 2010 at 12:56 pm

    Thanks! Xana, it does indeed say Açores. My husband surfs there and our house design was influenced by the houses there.

    Karen C, I just put my nose to the grindstone, and as I mentioned, bring them everywhere.

    Elinor, I love your new Mittens in Twist Collective! Congratulations!

    Reply
  13. Ingrid Murnane says

    November 16, 2010 at 6:39 am

    What beautiful swatches, and I absolutely love the turquoise buttons too.

    Oh, your wonderful French cookbook reminds me of a TV series that has just aired here in Britain. Jamie Oliver’s 30 Minute Meals. A bit longer in preparation than your book, but he takes the same kind of stance. ‘Boil the kettle – you might need it, get out a chopping board and all of your knives and pots and pans and we’ll make something or another.’

    Reply

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